A wonderfully fresh and crunchy bite of summer. To cool you down in the Northern Summer, or to help you reminisce about the summers past and the ones yet to come. This salad ticks all the boxes and is packed full of flavour. Enjoy !!!
¼ cup pine nuts
1 large fennel bulb, very thinly sliced
6 celery stalks, very thinly sliced
½ cup fresh flat-leaf parsley leaves
3 tablespoons fresh lemon juice
3 tablespoons olive oil
Kosher salt, freshly ground pepper
60gm Parmesan, shaved
Preheat oven to 350°.
Toast pine nuts on a rimmed baking sheet, tossing occasionally, until golden brown, 8–10 minutes; let cool.
Toss fennel, celery, parsley, and pine nuts with lemon juice and oil in a large bowl; season with salt and pepper.
Serve salad, topped with Parmesan. AMAZING !!!!