Homemade Passionfruit Curd and Lemon Cake

Beautifully simple and wonderfully delicious, this cake makes the best of the season from the garden.  The curd I made myself and the lemons are ripe and positively falling from the tree.  Eat and celebrate with this cake amount friends.  From my table to yours, enjoy xoxo

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Ingredients

  • 1 cup plain flour
  • 2 cup self raising flour
  • 2 cup raw sugar
  • 250gm salted butter (melted)
  • 6 large eggs
  • 4 tablespoons lemon juice
  • zest of 2 lemon
  • 1 cup passionfruit curd

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Method

Preheat oven to 170C. Combine flour and sugar.

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Add the zest of the lemons, ensuring they are mixed through and coated in flour.

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Add eggs, lemon juice and melted butter. Beat for a couple of minutes until smooth and creamy.

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Grease and line an 8 inch round cake tin with baking paper. Spoon into the tin.

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Top with passionfruit curd and gently using a spoon, swirl into the batter.

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Bake in pre heated oven for approximately 90 minutes until golden and a skewer comes out clean.

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Allow to cool on a cake rack.

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Serve warm with extra dollops of passionfruit curd.  Or alternatively you could make icing with any left over passionfruit as I did.

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