I love the broad range of food I am exposed to in my current job. After 5 years in the Caribbean and the limited range of fresh food products available I am in paradise. Fresh Chorizo was one such revelation and I am fortunate enough that in a family of butchers I was able to convince my Pappa to make me some. This is a beautiful, quick and simple nibble for when people drop in unannounced or as a simple tasty canape that can be dressed up to begin an elegant evening. It is a brilliant match of the richness of the Chorizo with the creamy texture of the cheese. Enjoy !!
Place a heavy pan onto the stove and allow it to heat well.
Top each slice with a small amount of the Goats Cheese, draining off any excess oil as you work. Crack a little black pepper on top to serve
Serve….. Love….. Enjoy !!!